Services
We offer free estimates and a free initial consultation on our services. In addition to the extensive services listed on this page, we offer accounting services, electricity savings, and management and chef recruiting.
CONSULTING SERVICE OPTIONS
OPTION 1: FULL-TIME CONSULTING SERVICES
Full-time consulting services involve total commitment to your successful restaurant opening. Included services are broken down into 4 basic categories: opening checklists, training forms, recommended suppliers and orders.
The following is a list of what we can do for you and your restaurant / bar / project:
- Prepare recommend opening lead time checklist
- Recommend suppliers for food, beverages and small wares
- Recommend pre-opening orders for food, beverages and small wares
- Recommend initial uniforms
- Front of the house opening checklist
- Back of the house opening checklist
- Bar opening checklist
- Store fact sheet
- Restaurant / bar / project policies and procedures questionnaire
- Training forms: attendance and quiz scores for FOH and BOH
- Training agenda: FOH and BOH
- Training schedule sample
- Point-of-sales training schedule
- Family / friends – assignments and handout
- Training materials
OPTION 2: PART-TIME CONSULTING SERVICES
(Part-time consulting services include your choice of any 10 features in Option 1.)
"Part time" is defined as 25 hours per week, including periodic monitoring of construction / remodeling activities on-site as well as off-site manual preparation and administrative responsibilities as required.
Daily consultation services include:
- Planning "directional" with the management team
- Development and implementation of "Management Mechanics" for FOH, BOH
- Day and night functions development and implementation of cost control systems for food and beverage operations
- Development and implementation of training procedures
- Conduct Train the Trainer classroom session
- Ongoing management team training
OPTION 3: ONGOING CONSULTING AFTER OPENING; OPERATING PARTNER STATUS
Ongoing management consulting services begin during the third week after restaurant opening and include weekly monitoring of sales results, cost controls, service evaluation, and product quality assurance. "Ongoing" consulting is defined as weekly store visits to monitor consistency and adherence to operating systems, with "Store Visit Reports" submitted to the General Manager and owner. Store visits are weekly 4-hour evaluations* during both "peak periods" and other parts of the day.
*They may be "Operating Procedures," "Peak Period" performance and QSC compliance, or "Closing Procedure" evaluations.
Ongoing consultation includes:
- Training and Development for Management Team
- Monitor adherence to operating systems including: Management Mechanics
- Line Check for quality Assurance a.m. or p.m.
- Legendary Service evaluation for guest experience surveys a.m. or p.m.
- Identify and monitor trends impacting sales and profitability, including food and beverages.
Business development consultation services include:
- Annual marketing planning calendar
- Community awareness marketing plan
- Local store marketing plan print advertising, radio, and TV
- Flyer and door hanger development, implementation, and distribution
- To Go department and fax ordering system development and implementation
- Catering and delivery operations system development and implementation
COMPENSATION AND FEES
We offer a customized solution for your establishment, depending on what services you require for a successful business. Click here to provide your information.
Food Pro Restaurant Consulting
512-431-1880 | Cell: 210-831-5241 | henry@foodproconsulting.com
12912 Muldoon Drive, Austin, Texas 78729
Henry Dominguez President / CEO | Kathy L. Dominguez Vice President / Director of Marketing