Food Pro Resturant Consulting

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Menu of Consulting Services

FoodPro Consulting Services will impact and improve the clients current financial situation
  • Start-up conceptualization & feasibility study
  • Business overview
  • Site selection with demographic research
  • Tax research
  • Business plans
  • Financial overview - P & L analysis
  • Sales projections
  • Pro forma
  • Cash flow analysis
  • Break even analysis
  • Local store marketing plans
  • pening time line checklists
  • Architectural concept & design, drawings+ permits (M-E-P)
  • Research local ordinances
  • Major equipment layout and purchasing
  • New construction and remodel supervision
  • Set-up business structure (inc. LLC.)
  • TABC licensing
  • Mixed beverage and beer & wine
  • Logo Design and Branding
  • Product cost analysis with finalized menu items
  • Menu Layout & Design
  • Website Development
  • Legendary Service Training Manual
  • Operations Manuals FOH & BOH
  • Management Training Modules
  • Bar concept layout & design
  • Bar Menu
  • Bar drink recipe manual (a-z)
  • Catering & meeting room menus
  • Meeting room marketing
  • Paper menu & paper system
  • Prime vendor purchasing
  • Public health compliance reviews
  • Franchise compliance inspections
  • Q.S.C. Inspections
  • Customer service experience audits (mystery shopping)

COMPENSATION AND FEES

We offer a customized solution for your establishment, depending on what services you require for a successful business. Click here to provide your information.

Food Pro Restaurant Consulting

512-431-1880 | Cell: 210-831-5241 | henry@foodproconsulting.com
12912 Muldoon Drive, Austin, Texas 78729

Henry Dominguez President / CEO | Kathy L. Dominguez Vice President / Director of Marketing

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