Home | About Us | Services | Controls | Contact Us

Career Summary for Henry Dominguez, President / CEO

I am a veteran of the food service industry with over 25 years' experience, including 17 years of multi-unit management in the following states:

• Texas (the vast majority of the time)
• Michigan
• New York
• Virginia
• North Carolina
• South Carolina
• Georgia
• Florida
• Louisiana

My background includes serving as Director of Operations for a diversified franchise with sales of over $40 million. The franchise included supervision of the following:

• 45 Pizza Hut restaurants
• 14 Church's Fried Chicken units
• 5 Orange Julius snack bars
• 2 Kettle restaurants
• Full service casual dining, banquet, catering and lounge operation at Ramada Inn in Victoria, Texas.
• Regional Director for 38 franchised Golden Fried Chicken / Golden Chick units and covered the area from Waco to McAllen, and Del Rio to Corpus Christi, Texas

My full service casual theme dining experience includes the above-mentioned Ramada Inn, Sea Palm Motel in Port Aransas and the following national brands:

• Black-eyed Pea
• Applebee's Neighborhood Grill and Bar
• T.G.I. Friday's
• Tippin's Restaurant and Bakery

I have a reputation for building management teams focused on achieving revenue goals through high customer-satisfaction levels. Design and implementation of local store and community awareness marketing programs have improved operational efficiency, profit margins, employee morale and sales revenues within diverse concepts. My tenure at Pizza Hut, Kettle Restaurants, Ramada Inn, and Black-eyed Pea all produced record-breaking sales increases. Translation: A track record of directing business operations to profitability in turnaround and high-growth situations.

If you need a passionate leader with business experience who possesses high standards, genuine desire, and who finds it rewarding to help others in business to achieve their goals, you owe it to yourself to contact Food Pro Consulting Services. I take pride in providing affordable and effective management SOLUTIONS for the food service industry.

Every place I have worked has resulted in a new level of success in record-breaking sale increases.

Christian-based company:
 
Henry is an Elder and Kathy is a deacon in the Presbyterian Church. Stephen ministers to local congregations.

Areas of expertise:

• Conceptualization
• Start-up site selection and construction / remodeling supervision
• Financial analysis and planning
• Profit and loss management
• Budget planning
• Strategic planning
• Sales building – local store and community awareness
• Marketing
• Systems management
• Inspections – quality control, sanitation and service
• Management mechanics
• Inventory control
• Cost controls – cost of sales, cost of labor and controllable costs
• Procurement
• Human resources and recruiting
• Performance standards
• Operations manuals
• Safety and compliance
• Security systems
• Team leadership and mentoring
• Incentive structures

Mission

Today is the only guarantee you get. Look at all the good in the world and try to give something back. Our mission is to deal with all people with honesty, to create successful outcomes, and to maintain life priorities and balance.
 
Culture

Our culture is to practice integrity, while promoting responsibility and accountability with team players in a team concept.

Concept

Our concept is simple:

• Believe in what you do
• Create "win-win" situations
• Be an agent for positive change
  

Action plans to fit your budget
Flexible payment plans available
We will match our services with your needs and budgets "Legendary Service".