Food Pro Restaurant Consulting 

 512-431-1880 | Cell: 210-831-5241 | henry@foodproconsulting.com
12912 Muldoon Drive, Austin, Texas 78729 

Henry Dominguez • President / CEO | Kathy L. Dominguez • Vice President / Director of Marketing

Services

We offer free estimates and a free initial consultation on our services. In addition to the extensive services listed on this page, we offer accounting services, electricity savings, and management and chef recruiting.

CONSULTING SERVICE OPTIONS

OPTION 1: FULL-TIME CONSULTING SERVICES
 
Full-time consulting services involve total commitment to your successful restaurant opening. Included services are broken down into 4 basic categories: opening checklists, training forms, recommended suppliers and orders.
 
The following is a list of what we can do for you and your restaurant / bar / project:

  • Prepare recommend opening lead time checklist
  • Recommend suppliers for food, beverages and smallwares
  • Recommend pre-opening orders for food, beverages and smallwares
  • Recommend initial uniforms
  • Front of the house opening checklist
  • Back of the house opening checklist
  • Bar opening checklist
  • Store fact sheet
  • Restaurant / bar / project policies and procedures questionnaire
  • Training forms: attendance and quiz scores for FOH and BOH
  • Training agenda: FOH and BOH
  • Training schedule sample
  • Point-of-sales training schedule
  • Mock run checklist
  • Family / friends – assignments and handout
  • Training materials

OPTION 2: PART-TIME CONSULTING SERVICES

(Part-time consulting services include your choice of any 10 features in Option 1.)
 
"Part time" is defined as 25 hours per week, including periodic monitoring of construction / remodeling activities on-site as well as off-site manual preparation and administrative responsibilities as required.
 
Daily consultation services include:

  • Planning "directionals" with the management team
  • Development and implementation of "Management Mechanics" for FOH, BOH
  • Day and night functions development and implementation of cost control systems for food and beverage operations
  • Development and implementation of training procedures
  • Conduct “Train the Trainer” classroom session
  • Ongoing management team training

OPTION 3: ONGOING CONSULTING AFTER OPENING; OPERATING PARTNER STATUS

Ongoing management consulting services begin during the third week after restaurant opening and include weekly monitoring of sales results, cost controls, service evaluation, and product quality assurance. "Ongoing" consulting is defined as weekly store visits to monitor consistency and adherence to operating systems, with "Store Visit Reports" submitted to the General Manager and owner. Store visits are weekly 4-hour evaluations* during both "peak periods" and other parts of the day.
 
*They may be "Operating Procedures," "Peak Period" performance and QSC compliance, or "Closing Procedure" evaluations.

Ongoing consultation includes:

  • Training and development for management team
  • Monitor adherence to operating systems including "Management Mechanics"
  • "Line Check" for quality assurance a.m. or p.m.
  • Legendary Service Evaluation for Guest Experience Survey a.m. or p.m.
  • Identify and monitor trends impacting sales and profitability, including food, beverage, and labor costs

Business development consultation services include:

  • Annual marketing planning calendar
  • Community awareness marketing plan
  • Local store marketing plan – print advertising, radio, and TV
  • Flyer and door hanger development, implementation, and distribution
  • "To Go" department and fax ordering system development and implementation
  • Catering and delivery operations system development and implementation

COMPENSATION AND FEES

We offer a customized solution for your establishment, depending on what services you require for a successful business. Click here to provide your information. You may also qualify for a free gift just for registering with us.

TECHNICAL CONSULTING SERVICES
 
We are proud to now offer technical consulting services to our portfolio for your needs. Technical consulting services include the following:
 
Networking

  • Cabling design and implementation
  • Hardware and software evaluation and recommendation
  • Procure and secure Internet connectivity for restaurant usage
  • Wireless Internet access analysis (if wireless hotspot desired)

Telephony

  • Needs / cost analysis
  • Product / service analysis
  • Security

Website and publishing services

  • Website design and hosting
  • E-mail hosting
  • Publication design (includes menus, logos, and flyers)
lecturingwoman working with computer

Action plans to fit your budget
Flexible payment plans available
We will match our services with your needs and budgets "Legendary Service".

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