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The Value of FoodPro Restaurant Consulting Services
Let’s Succeed Together
Set Your Restaurant up the Right way!
Welcome! I provide all the tools, guidance, and support my clients need to succeed in their respective markets. Take a look around and explore the numerous services I offer.
Food Pro Restaurant Management and Consulting is an "operations focused" Food service consulting group serving restaurants, bars, hotels, and resorts. We will improve your profits.....We will provide current solutions to obstacles faced by the food service industry.
Our focus is serving independent restaurants and small, independently owned franchises. We have hands-on experience serving fast food, fast casual, casual themed and fine dining restaurants since 1991. We are experts in creating impactful, positive results in both start-ups and turnaround situations. Our mission is to uncover and create profit opportunities whether looking to improve an existing restaurant, bar, hotel, or resort property.
Our wide range of consulting services focuses on specific objectives with measurable impact.
About Me
Professional Consulting
I’ve been a professional Restaurant Management Consultant since 2005. I believe in maintaining a positive mindset, creating partnerships with a purpose, and always striving for sucessful outcomes. When you work with me, you should expect a collaboration with transparency and consistency. Want to learn more? Contact me today for an initial consultation.
What I Can Do For You
Menu of Services
Coordinate City Health Inspections
Menu Creation
Menu Design
Train Your Managers
Kitchen Design
Set up Kitchen for Inspections so you pass every inspection!
Plate Cost Analysis
Create recipes
Start-up conceptualization & feasibility study
Business overview
Site selection with demographic research
Tax research
Business plans
Financial overview - P & L analysis
Sales projections
Pro forma
Cash flow analysis
Break even analysis
Local store marketing plans
Opening Timeline checklist
TABC licensing & Mixed Beverage Permit applications
Architectural concept & design, drawings+ permits (M-E-P)
Research local ordinances
Major equipment layout and purchasing
New construction and remodel supervision
Set-up business structure (Inc. LLC.)
Logo Design and Branding
Product cost analysis with finalized menu items
Website Development
Legendary Service Training Manual
Operations Manuals FOH & BOH
Bar concept layout & design
Bar Menu Specialty drinks
Bar drink recipe manual (A-Z)
Catering & meeting room menus
Meeting room marketing
Paper menu & paper system
Prime vendor purchasing
Public health compliance reviews
Franchise compliance inspections
Q.S.C. Inspections
Customer service experience audits (mystery shopping)O
Bio
My Story
From strategic planning to innovative solutions, my focus is always on building an efficient and results-driven relationship. I’ll work with you to create a customized plan of action for yourself or your organization. Get in touch to learn more about my vision and consulting approach.
I founded All-State FoodPro Consulting Services in 2002. We are experts in the business of assisting restaurateurs with daily operational challenges and uncovering opportunities to increase profits. We help you make things happen, instead of waiting for things to happen! This year our mission is to help restaurants and bars to better manage the safety and well-being of their team members and guests as we recover from COVID-19. By assuring that protocols are in place, we will protect people and get back to work safely.
Our goal at FoodPro Restaurant Consulting is to help food businesses start, improve, and grow. With our services, we assure independent restaurants and regional chains have the latest information necessary to compete with national brands; attract new guests, increase sales, operate more efficiently and increase profits. Whether you need a 10 day, 4 week, or 6 month business/profit tune-up or seek help with a long term opportunity, we guarantee to deliver on what you want and expect: ... a positive impact on your bottom line!
I have a reputation for building management teams focused on achieving revenue goals through high customer-satisfaction levels, including kitchen and dining room management and design, implementation of local store and community awareness marketing programs; while improving profit margins, T.E.A.M. efficiencies and sales. My tenures at Pizza Hut, Kettle Restaurants, Ramada Inn, Black-eyed Pea, Applebee’s, Golden Chick, and Bush’s Chicken all produced record-breaking sales or profit increases. Translation: A track record of directing business operations to profitability in turnaround and high-growth situations.
I am an Elder in the Presbyterian Church, taught confirmation classes and led the Children’s Education and Mission Team. I am a Stephen Minister, Stephen Ministry Leader, and Outpost Leader for the HEROES Program, counseling veterans and families. I have been active in the Emmaus community and served as Community Lay Director and Chairman of the Board for the Eagles’ Wings group. My wife of 42 years, Kathy, serves as VP of Marketing. Her background includes serving as Director of Training for franchise groups including Pizza Hut, Church’s Chicken and Ramada Inn.
My Father, Henry Dominguez, Sr., was a decorated WWII veteran and a Bataan defender, Death March survivor and P.O.W. He was a member of the 21st Pursuit Squadron,( Ed Dyess’ gallant fighting men), was awarded the Bronze Star and Purple Heart. The Dominguez family was one of three “5 Star Families” during WWII, serving in the Army and Navy. My Mother, Alicia A. Dominguez-Machado earned degrees from the University of Texas-Austin and Trinity University in San Antonio. She served over 25 years in teaching and counseling capacities. My step-dad, Adolfo Machado, was an RN, serving in the Army, setting up M.A.S.H. units during WWII. My grandfathers were Presbyterian Pastors in South & Central Texas. I have numerous aunts & uncles who were business leaders and educators in San Antonio.My Uncle,Fidel L.Tafolla, has a middle school named for him.
